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ITEM DETAILS
ELABORATION
Reasoned culture. Vine plowing and leaf stripping
Aging in oak barrels (50% new barrels, 50% barrels from 1 to 3 years old)
Aging on fine lees for 10 months.
TASTING
Eye : pale yellow dress
Nose : intense nose offering floral and vanilla notes
Palate : round with aromas of marzipan and minerality on the finish, giving it a nice persistence.
APOGEE:
2022 - 2026
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