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📞 +33 3 80 20 65 17

Town Hall Square,  21590 Santenay

Monday Friday

8 a.m. - 12 p.m. / 1:30 p.m. - 5 p.m.

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The shop

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les raisins

Winemaking

The process of making our wines.

Red wines

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Destemming

The red grapes are completely destemmed and sorted.

Maceration

The uncrushed logs macerate cold for 1 week, then fermentation takes place at 28° for 3 weeks.

Fermentation

The vat is then brought to 33°, to stabilize the tannins and colors. This type of vinification makes it possible not to extract too much tannins, but to highlight the fruit aromas.

Ageing

Aging takes place in oak barrels for about a year. We use new barrels associated with barrels from 1 to 3 years old.

Bottling

After 12 to 18 months of ageing, comes the bottling.

White wines

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Pressing

The white grapes (Chardonnay) are pressed in the press.

 

Fermentation

After decanting in vats for 36 hours, the grape juice ferments in barrels at room temperature, in the cellar.

Stirring

We practice stirring once a week during the malolactic fermentation.

Aging and bottling

Aging lasts about a year, depending on maturity, before bottling.

Secure online payment

Encrypted data, payment by credit card or PayPal.

Worldwide expedition

We deliver your products anywhere in the world.

Delivery service

Our Kuehne + Nagel service knows the requirements related to the logistics and transport of wines.

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