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ITEM DETAILS
ELABORATION
Reasoned culture. Vine plowing and leaf stripping
Aged in oak barrels (30% new barrels, 70% 1 to 3 year old barrels)
Aging on fine lees for 10 months.
TASTING
eye _cc781905-5cde -3194- bb3b -136bad5cf58d_: golden color
Nose : rich.
Palate : Round, corpulent and elegant wine. Citrus dominance
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