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I am an article
ITEM DETAILS
ELABORATION
Reasoned culture. Plowing of the vines and leaf stripping. Use of sorting table, destemming, fermentation in thermo-regulated stainless steel vats. Aging in oak barrels, traditional cork stopper.
TASTING
Eye : purple dress, shiny mauve
Nose : developed with a complex bouquet of rose, cherry enhanced by notes of nutmeg and pomegranateMouth : deliciously balanced between ripe fruit and a silky texture
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TERMS OF DELIVERY
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