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I am an article
DÉTAILS DE L'ARTICLE
ELABORATION
Culture raisonnée. Labour des vignes et effeuillage. Utilisation de table de tri, égrappage, fermentation en cuve inox thermo-régulée. Elevage en fût de chêne, bouchon traditionnel en liège.
DEGUSTATION
Œil : robe pourpre, mauve brillante Nez : développé au bouquet complexe de rose, de cerise que viennent relevé des notes de muscade et grenade
Bouche : délicieusement équilibré entre fruit mûre et une texture soyeuse
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TERMS OF DELIVERY
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