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ITEM DETAILS
ELABORATION
Reasoned culture. Vine plowing and leaf stripping
Aging in oak barrels (30% new barrels, 70% barrels from 1 to 3 years old)
Aging on fine lees for 10 months.
TASTING
Eye : pretty pale yellow dress
Nose : intense nose of white fruit, vanilla and toasted hazelnut
Palate : This wine offers real energy, freshness and a real balance between maturity and acidity.
APOGEE:
From now until 2028
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