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DÉTAILS DE L'ARTICLE
ELABORATION
Culture raisonnée. Labour des vignes et effeuillage. Utilisation de table de tri, égrappage, fermentation en cuve inox thermo-régulée. Elevage en fût de chêne, bouchon traditionnel en liège.
DEGUSTATION
Œil : rubis pur Nez : mélange rafraîchissant de fruits rouges et fruits noirs, nuancés par quelques notes d’épices
Bouche : tanins civilisés, vin équilibré et frais
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TERMS OF DELIVERY
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