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I am an article
DÉTAILS DE L'ARTICLE
ELABORATION
Culture raisonnée. Labour des vignes et effeuillage. Utilisation de table de tri, égrappage, fermentation en cuve inox thermo-régulée. Elevage en fût de chêne, bouchon traditionnel en liège.
DEGUSTATION
Œil : rubis intense Nez : développé dévoilant des parfums de petits fruits noirs à dominante cassis
Bouche : ample, complexe aux tanins doux avec du gras et une très belle longueur en final, ample et agréable
EXCHANGE AND REFUND POLICY
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TERMS OF DELIVERY
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