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Terroir et Vinification
Produced in the town of Puligny Montrachet, our red Burgundy is located in the climate "près la dame ". The Pinot Noir vineyards are planted in the plain with good south-east exposure and the wines thrive on a clay-limestone soil Traditional fermentation in open vats Aged for 10 months in oak barrels (50% new).
Tasting
Appearance: intense and brilliant ruby color
Nose: aromas of cherry with slight aromas of blackberry.
Mouth: The mouth is round, with sweet and fresh tannins with hints of liquorice and blackcurrant.
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