For the vineyard, the winter is the season of the transition. The various plots of land need maintenance as the size.
We begin to cut from December to prepare the future branches. We practise two sorts of following sizes if it is about a vineyard of white or about a red. For Chardonnays (white) we cut in Guyot Simple and remove all the double buds. Concerning pinots noir we cut in cordon of Royat to limit the yields, give of advantage of period of sunshine to grapes, aerate feet and to obtain a better maturity in grapes.
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