For the vineyards of white we attach on the thread of the environment baguettes left during the size.
The spring is the opportunity also to begin our work of plowing this allows not to use any more chemicals and to aerate grounds to oblige roots to dive profoundly into the ground to feed and so obtain the tastes of the country.
At the beginning of May, we select thanks to the buds, the expanding branches of the future clusters to obtain the ideal number of grapes on every foot.
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